Moorjani, M. N. (1980) Towards better quality fish, meat, poultry and processed products therefrom. Journal of Food Science and Technology, 17 (1/2). 49-54, 128 ref..
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Abstract
Aspects covered in this review include: work done in India on microbiology and preservation of fresh fish and preparation of different products from fish, including waste utilization; preservation methods for meat, various products prepared from it and modernization of slaughterhouses; processing of poultry, and the various products obtained therefrom; and preservation and processing of eggs.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PRESERVATION-; fish, preservation of; FISH-PRODUCTS; fish products, manufacture of; meat, preservation of; FISH-; preservation of fish; MEAT-PRODUCTS; manufacture of meat products; MEAT-; preservation of meat; POULTRY-; processing of poultry; EGGS-; processing of eggs |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Sep 2010 06:22 |
| Last Modified: | 28 Dec 2011 09:55 |
| URI: | http://ir.cftri.res.in/id/eprint/6851 |
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