Sensory evaluation in quality control of processed foods.

Govindarajan, V. S. (1979) Sensory evaluation in quality control of processed foods. Indian Food Packer, 33 (6). 58-66, 17 ref..

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Abstract

Aspects covered in this brief review include: sensory and food quality, physiology of sensory evaluation and sensory attributes of foods and beverages; sensory evaluation and statistical methods; and instrumental tests.

Item Type:	Article
Uncontrolled Keywords:	QUALITY-CONTROL; foods, quality control sensory evaluation of; beverages, quality control sensory evaluation of; ORGANOLEPTIC-EVALUATION; BEVERAGES-; quality control sensory evaluation of beverages
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Sensory Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Nov 2013 11:07
Last Modified:	05 Nov 2013 11:07
URI:	http://ir.cftri.res.in/id/eprint/6877

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