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Optimizing sensory evaluation.
Govindarajan, V. S. (1980) Optimizing sensory evaluation. ISI Bulletin, 32 (2). 58-63, 4 ref..
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Abstract
This paper reviews: planning and development of objective techniques of sensory evaluation; methods of conducting sensory evaluation tests, including panel size, panel training and statistical interpretation of results; the role of sensory evaluation in product development; importance of final product testing and product acceptability; and problems in sensory evaluation.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ORGANOLEPTIC-EVALUATION; foods, organoleptic evaluation optimization for |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Sensory Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2022 05:42 |
| Last Modified: | 16 Feb 2022 05:42 |
| URI: | http://ir.cftri.res.in/id/eprint/6879 |
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