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Varietal difference in equilibrium moisture content of rice and effect of kernel chalkiness.
Bhattacharya, K. R. and Indudhara Swamy, Y. M. and Sowbhagya, C. M. (1979) Varietal difference in equilibrium moisture content of rice and effect of kernel chalkiness. Journal of Food Science and Technology, India, 16 (5). 214-215, 12 ref..
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Abstract
7 var. of rice containing chalky kernels (CK) were soaked in water at room temp. to determine the equilibrium moisture content (EMC). In 5 of 7 var. tested, CK absorbed more water than translucent kernels. Inter-varietal differences in EMC were maintained even among fully translucent or fully CK samples.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BREED-; rice, var. & moisture content of; MOISTURE-CONTENT; RICE-; var. & moisture content of rice |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 14 Physical properties |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2010 09:20 |
| Last Modified: | 06 Apr 2010 09:20 |
| URI: | http://ir.cftri.res.in/id/eprint/6893 |
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