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Packaging of processed foods in unit containers.
Kumar, K. R. (1978) Packaging of processed foods in unit containers. Perfect pac, 18 (7). pp. 5-9.
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Abstract
Aspects covered are: functions of a package; packaging materials such as rigid and flexible packages used in food packaging; packaging requirements of processed foods, such as spice powders, instant beverages, snack foods, fatty foods, dehydrated fruits and vegetables; compatibility of package and product; and new trends in packaging of processed foods.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PACKS-; foods, packs for processed |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2022 04:18 |
| Last Modified: | 17 Feb 2022 04:18 |
| URI: | http://ir.cftri.res.in/id/eprint/6998 |
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