Plastic containers for processed food products.

Mahadeviah, M. (1976) Plastic containers for processed food products. Indian Food Packer, 30 (4). 35-46, 30 ref..

PDF Indian Food Packer, Volume-30(4 (1976) 35-46.pdf - Published Version Restricted to Registered users only Download (383kB)

Abstract

The use of plastics containers as alternatives to metal or glass is reviewed, including sections on materials and methods of manufacture for plastics containers, toxicity, research developments and the code of practice for safety in use. Specifications for the use of additives in plastics as recommended by the UK (BIBRA), USA and Federal Republic of Germany are tabulated by polymer class, food type and max. level of use.

Item Type:	Article
Uncontrolled Keywords:	CONTAINERS-; foods, plastics containers for processed; PLASTICS-(RIGID); TOXICITY-; foods, plastics containers toxicity for processed
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Feb 2015 08:07
Last Modified:	05 Feb 2015 08:07
URI:	http://ir.cftri.res.in/id/eprint/7064

Actions (login required)

View Item