Studies on the protease of Botryodiplodia theobromae Pat.

Rao, K. S. N. and Sreekantiah, K. R. (1976) Studies on the protease of Botryodiplodia theobromae Pat. Journal of Food Science and Technology, India, 13 (2). 99-100, 9 ref..

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Abstract

A strain of Botryodiplodia theobromae Pat., isolated from coconut was found to elaborate an acid protease active at pH 3.0 and stable at pH 4.0 for 1 wk under refrigeration. Its insensitivity to certain inhibiting agents indicates that it may be an acid protease. The enzyme has been partially purified and some of its properties have been studied.

Item Type:	Article
Uncontrolled Keywords:	COCONUTS-; Botryodiplodia theobromae Pat. proteases properties from coconuts; FUNGI-; coconuts, Botryodiplodia theobromae Pat. proteases properties from; PROTEASES-
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Mar 2010 04:52
Last Modified:	19 Mar 2010 04:52
URI:	http://ir.cftri.res.in/id/eprint/7065

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