Major acidic peptides of Arachis hypogaea (peanut).

Sundar, R. S. and Hariharan, K. and Rao, D. R. (1976) Major acidic peptides of Arachis hypogaea (peanut). Lebensmittel Wissenschaft und Technologie, 9 (3). 180-182, 21 ref..

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Abstract

Examination of the acidic amino acids and acidic peptide fraction of mature peanuts revealed the presence of greater than6 ninhydrin-positive components in addition to substantial amounts of glutamic and aspartic acids. The major acidic peptides were identified as gamma-glutamyl-L-phenylalanine, gamma-glutamyl-L-tyrosine and gamma-glutamyl-glycine.

Item Type:	Article
Uncontrolled Keywords:	PEPTIDES-; groundnuts, acidic peptides in; GROUNDNUTS-; acidic amino acids in groundnuts; AMINO-ACIDS; groundnuts, acidic amino acids in; acidic peptides in groundnuts
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 25 Peptide Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2015 07:11
Last Modified:	10 Feb 2015 07:11
URI:	http://ir.cftri.res.in/id/eprint/7089

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