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Indian standard specifications for fish and fish products.
Moorjani, M. N. (1975) Indian standard specifications for fish and fish products. Indian Food Packer, 29 (2). 26-28, 35 ref..
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Abstract
Tentative standards recommended by the Indian Standards Institution for fresh, frozen, canned, sun-dried and salt cured fish, fish meal, sardine oil, shark liver oil, fish maws and fish fins are reproduced.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | INDIA-; fish products, Standards; fish, Standards; STANDARDS-; fish, India; fish products, India; FISH-; Standards, India; FISH-PRODUCTS |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control > 01 Economics, Regulation & Policy 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Apr 2012 04:58 |
| Last Modified: | 26 Apr 2012 04:58 |
| URI: | http://ir.cftri.res.in/id/eprint/7110 |
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