Effect of transport and holding on live poultry during the processes of marketing.

Panda, P. C. and Hari, B. R. S. (1970) Effect of transport and holding on live poultry during the processes of marketing. Indian Food Packer, 24 (5). 17-19, 4 ref..

PDF Indian_Food_Packer_1970_XXIV_5_17-19.pdf - Published Version Restricted to Registered users only Download (195kB)

Abstract

Live birds were transported 150 km in crates made of bamboo, wood or wire netting prior to slaughter. Dressing % fell from 68.8 to 63.07% due to transport. The major quality defect observed was bruising; incidence of bruising was lowest in birds transported in solid bottomed wooden crates.

Item Type:	Article
Uncontrolled Keywords:	TRANSPORT-; poultry, transport & bruising of; POULTRY-; transport & bruising of poultry
Subjects:	300 Social sciences > 05 Economics > 05 Marketing (Industrial) 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Food Packaging Technology Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2012 09:46
Last Modified:	17 May 2012 09:46
URI:	http://ir.cftri.res.in/id/eprint/7183

Actions (login required)

View Item