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Observations on the sorption of water vapour by rice and sorghum.
Rangaswamy, J. R. (1973) Observations on the sorption of water vapour by rice and sorghum. Journal of Food Science and Technology, 10 (2). 59-61, 7 ref..
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Journal of Food Science and Technology, India, Volume-10(2 (1973) 59-61.pdf - Published Version Restricted to Registered users only Download (95kB) |
Abstract
The rate of sorption of water vapour by rice and sorghum at different RH was studied. Equilibrium moisture content of these grains at various RH was also determined.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | RICE-; sorption of water vapour by /rice/; SORGHUM-; sorption of water vapour by /sorghum/ |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Dec 2016 08:42 |
| Last Modified: | 21 Dec 2016 08:42 |
| URI: | http://ir.cftri.res.in/id/eprint/7188 |
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