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Maintenance of quality of shell eggs.
Panda, P. C. (1972) Maintenance of quality of shell eggs. Indian Food Packer, 26 (5). 28-35, 73 ref..
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Indian Food Packer, Volume-26(5 (1972) 28-35.pdf - Published Version Restricted to Registered users only Download (274kB) |
Abstract
Production and marketing of eggs of good quality are discussed with reference to: collection; processing i.e. cooling, washing or coating to improve their shelf-life with respect to internal quality and consumer acceptability; storage; packaging and transport; and retailing.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | EGGS-; processing & marketing of eggs |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Dec 2016 13:08 |
| Last Modified: | 19 Dec 2016 13:08 |
| URI: | http://ir.cftri.res.in/id/eprint/7193 |
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