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Some aspects of packaging and storage of dressed chicken meat.
Haleem, M. A. and Raj, M. S. M. and Anandaswamy, B. (1971) Some aspects of packaging and storage of dressed chicken meat. Indian Food Packer, 25 (5). 16-20, 9 ref..
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Indian Food Packer, Volume-25(5 (1971) 16-20.pdf - Published Version Restricted to Registered users only Download (171kB) |
Abstract
Various aspects to be considered in the selection of packaging materials for dressed chicken, including physical strength and heat-sealing properties of the chicken such as colour, flavour, odour, bacteriological spoilage and moisture loss in the poultry meat during storage, are outlined. Packaging materials discussed include: polyethylene film; shrinkable polyethylene; polypropylene; polyvinyl chloride; polyvinylidene co-polymers such as Saran and Cryovac; polyesters such as Mylar or Melinex; cellophane; MSADT film; and Pliofilm, a plasticized and stabilized rubber hydrochloride.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PACKAGING-; /Packaging/ of chicken; STORAGE-; /storage/ of chicken; CHICKENS-; /Packaging; storage/ of chicken; COLOUR-; /Colour of stored chicken; FLAVOUR-; /flavour of stored chicken; SMELL-; /odour of stored chicken; BACTERIA-; /bacterial spoilage of stored chicken; SPOILAGE-; WATER-; /loss of moisture from/ stored chicken; POLYETHYLENE-; Packaging of chicken in /polyethylene/; POLYPROPYLENE-; Packaging of chicken in /polypropylene/; POLYVINYL-CHLORIDE; Packaging of chicken in /PVC/; POLYVINYLIDENE-CHLORIDE; Packaging of chicken in /PVDC/; CELLOPHANE-; Packaging of chicken in /cellophane/; RUBBER-; Packaging of chicken in /rubber hydrochloride film; PLASTICS-(FILMS); Packaging of chicken in /plastics films/ |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Sep 2014 07:07 |
| Last Modified: | 04 Sep 2014 07:07 |
| URI: | http://ir.cftri.res.in/id/eprint/7246 |
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