Packaging of mango juice in flexible packaging material.

Seshadri, K. S. and Gowramma, R. V. and Mahadeviah, M. and Kumar, K. R. and Mahendrapandian, S. (1994) Packaging of mango juice in flexible packaging material. Indian Food Packer, 48 (3). 25-29, 10 ref..

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Abstract

Mango juice packed in a stand-up pouch (metallized polyester/HDPE/LDPE, coextruded) was studied to establish the suitability of such pouches compared with tinplate containers. Juice was stored under 3 conditions: refrigerated (4

Item Type:	Article
Uncontrolled Keywords:	CONTAINERS-; FRUIT-JUICES; FRUIT-PRODUCTS; PACKAGING-MATERIALS; PLASTICS-; POUCHES-; SHELF-LIFE; STORAGE-; TEMPERATURE-; MANGO-JUICES; TEMP.-
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Aug 2021 08:51
Last Modified:	30 Aug 2021 08:51
URI:	http://ir.cftri.res.in/id/eprint/7882

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