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Studies on the storage characteristics of khakra.
Prakash, M. and Dastur, S. K. and Bhattacharya, K. R. (1991) Studies on the storage characteristics of khakra. Journal of Food Science and Technology, India, 28 (5). 285-287, 6 ref..
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Abstract
Khakra is a crisp wheat based flatbread, like a chapati, with a low moisture content (4-6%). Storage characteristics of khakra were investigated at normal (27
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BAKERY-PRODUCTS; BREAD-; STORAGE- |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Feb 2021 05:54 |
| Last Modified: | 01 Feb 2021 05:54 |
| URI: | http://ir.cftri.res.in/id/eprint/7990 |
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