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Storage quality of powdered cyanobacterium - Spirulina platensis.
Kumar, K. R. and Mahadevaswamy, M. and Venkataraman, L. V. (1995) Storage quality of powdered cyanobacterium - Spirulina platensis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 201 (3). pp. 289-292.
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Abstract
The cyanobacterium Spirulina platensis was dried using the cross-flow technique and subjected to packaging studies. The moisture sorption studies at 27
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | storage-quality; nutritive-value; composition-; packaging-; storage- |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2012 09:54 |
| Last Modified: | 09 Mar 2012 09:54 |
| URI: | http://ir.cftri.res.in/id/eprint/8425 |
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