![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Protein Characterization from Fish Egg and Preparation of Protein Concentrates and Hydrolysates
Chakri, S. and Mamatha, T. and Swathi, L. (2008) Protein Characterization from Fish Egg and Preparation of Protein Concentrates and Hydrolysates. [Student Project Report]
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Pr-431.pdf Restricted to Repository staff only Download (660kB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Fish Protein Concentrate Fish Protein Hydrolysate Fish Egg Protein Fish roes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Nov 2008 09:06 |
| Last Modified: | 28 Dec 2011 10:06 |
| URI: | http://ir.cftri.res.in/id/eprint/8814 |
Actions (login required)
 |
View Item |