![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Physico chemical properties and nutritional composition of flakes prepared industrially from pigmented and non-pigmented rice
Deepa, C. (2008) Physico chemical properties and nutritional composition of flakes prepared industrially from pigmented and non-pigmented rice. [Student Project Report]
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Pr-339.pdf Restricted to Repository staff only Download (307kB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | rice flaked rice Rice flakes physico chemical properties Nutritional Composition Processing Rice |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 14 Physical properties |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Nov 2008 07:23 |
| Last Modified: | 28 Dec 2011 10:06 |
| URI: | http://ir.cftri.res.in/id/eprint/8818 |
Actions (login required)
 |
View Item |