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Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from one of the rich sources
Rajani, G. (2008) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from one of the rich sources. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Peroxidases fruits waste vegetables waste Basella rubra Achras sapota peel |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2008 10:53 |
| Last Modified: | 28 Dec 2011 10:06 |
| URI: | http://ir.cftri.res.in/id/eprint/8845 |
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