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Reverse Micellar Extraction for Downstream Processing of Enzymes/Proteins
Umesh Hebbar, H. (2007) Reverse Micellar Extraction for Downstream Processing of Enzymes/Proteins. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
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| Uncontrolled Keywords: | downstream processing enzymes proteins reverse micellar extraction aqueous two phase extraction |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 04 Analytical Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 May 2009 06:16 |
| Last Modified: | 28 Dec 2011 10:08 |
| URI: | http://ir.cftri.res.in/id/eprint/8929 |
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