Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic

Ayyappan Appukuttan, Aachary and Prapulla, S. G. (2009) Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic. Innovative Food Science & Emerging Technologies, 10 (2). pp. 284-288. ISSN 1466-8564

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Abstract

Value addition of spent osmotic sugar solution (SOS) obtained after the osmotic dehydration of carrot cubes using 60

Item Type:	Article
Uncontrolled Keywords:	Fructooligosaccharides (FOS) Osmotic dehydration Spent osmotic solutions (SOS) Aspergillus oryzae MTCC 5154 Fructosyl transferase (FTase) Carrots Prebiotics
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Feb 2018 08:34
Last Modified:	13 Apr 2022 10:23
URI:	http://ir.cftri.res.in/id/eprint/9027

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