[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic

Ayyappan Appukuttan, Aachary and Prapulla, S. G. (2009) Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic. Innovative Food Science & Emerging Technologies, 10 (2). pp. 284-288. ISSN 1466-8564

[img] PDF
Innovative Food Science and Emerging Technologies 10 (2009) 284–288.pdf - Published Version
Restricted to Registered users only

Download (243kB) | Request a copy
Official URL: http://www.sciencedirect.com/science/article/B6W6D...

Abstract

Value addition of spent osmotic sugar solution (SOS) obtained after the osmotic dehydration of carrot cubes using 60

Item Type: Article
Uncontrolled Keywords: Fructooligosaccharides (FOS) Osmotic dehydration Spent osmotic solutions (SOS) Aspergillus oryzae MTCC 5154 Fructosyl transferase (FTase) Carrots Prebiotics
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Feb 2018 08:34
Last Modified: 13 Apr 2022 10:23
URI: http://ir.cftri.res.in/id/eprint/9027

Actions (login required)

View Item View Item