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Specificity of Glycosyltransferases from Aspergillus Oryzae MTCC 5154 on Sucrose and Maltose: Production of Prebiotic Fructo- and Isomaltooligosaccharides
Tanya, Malhotra (2009) Specificity of Glycosyltransferases from Aspergillus Oryzae MTCC 5154 on Sucrose and Maltose: Production of Prebiotic Fructo- and Isomaltooligosaccharides. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fructooligosaccharides Isomaltooligosaccharides Aspergillus oryzae transferases |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Oct 2009 06:59 |
| Last Modified: | 28 Dec 2011 10:12 |
| URI: | http://ir.cftri.res.in/id/eprint/9288 |
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