Characterization of bioactive and biochemical constituents in Spondias mangifera fruit

Sivaprasad, M. (2008) Characterization of bioactive and biochemical constituents in Spondias mangifera fruit. Doctoral thesis, University of Mysore.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Bioactive compounds; Biochemical changes; Wood apple-; Medicinal uses; Indian Hog Plum; Amatae
Subjects:	600 Technology > 08 Food technology > 24 Fruits 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 15 Physical Biochemistry
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Apr 2010 04:36
Last Modified:	22 Oct 2018 06:19
URI:	http://ir.cftri.res.in/id/eprint/9410

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