Fermentation of Fish Head Waste with reference to Bioactivity: Antimicrobial Activity of Protein Hydrolyate

Ms., Ruthu (2010) Fermentation of Fish Head Waste with reference to Bioactivity: Antimicrobial Activity of Protein Hydrolyate. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Fermentation using LAB can be an effective method for simultaneous recovery of lipids and protein from fresh water fish head. The oil/lipid recovered contained more amount of unsaturated fatty acids compared to saturated fatty acids which has medicinal, nutritive value in human health. The hydrolyzed protein showed antimicrobial activity. Broad spectrum inhibitory effect on Gram-positive and Gram-negative bacteria. The extracts also showed antifungal activity by delaying sporulation during the fungal growth. Thus, the protein hydrolysate can be used as a probiotic and suggests that they may have potential as novel active therapeutic agents.
Uncontrolled Keywords:	Antibacterial activity; protein hydrolysates; fish head; Scanning electron microscopy; solid wastes, fish
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Jul 2010 04:50
Last Modified:	28 Dec 2011 10:16
URI:	http://ir.cftri.res.in/id/eprint/9533

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