Oilseeds nut based natural antioxidants and nutraceuticdals - present status and their role in functional foods

Prabhjot Kaur, Sabharwal (2010) Oilseeds nut based natural antioxidants and nutraceuticdals - present status and their role in functional foods. Masters thesis, University of Mysore.

PDF Prabhjot_kaur_sabarwal.pdf Restricted to Repository staff only Download (2MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	nutraceutical, plant sources, oilseeds/nuts, therapeutic benefits, food applications
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Mar 2011 09:26
Last Modified:	02 Mar 2011 09:26
URI:	http://ir.cftri.res.in/id/eprint/9972

Actions (login required)

View Item