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Oilseeds nut based natural antioxidants and nutraceuticdals - present status and their role in functional foods
Prabhjot Kaur, Sabharwal (2010) Oilseeds nut based natural antioxidants and nutraceuticdals - present status and their role in functional foods. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | nutraceutical, plant sources, oilseeds/nuts, therapeutic benefits, food applications |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2011 09:26 |
| Last Modified: | 02 Mar 2011 09:26 |
| URI: | http://ir.cftri.res.in/id/eprint/9972 |
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