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Functional property and biological activity of meat protein hydrolysate
Mr., Rajpal (2010) Functional property and biological activity of meat protein hydrolysate. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | meat protein hydrolysate, enzymatic hydrolysis, functional properties, biological properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2011 09:42 |
| Last Modified: | 02 Mar 2011 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/9974 |
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