Functional property and biological activity of meat protein hydrolysate
Mr., Rajpal (2010) Functional property and biological activity of meat protein hydrolysate. Masters thesis, University of Mysore.
![]() |
PDF
Rajpal.pdf Restricted to Repository staff only Download (1MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
Item Type: | Thesis (Masters) |
---|---|
Uncontrolled Keywords: | meat protein hydrolysate, enzymatic hydrolysis, functional properties, biological properties |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
Divisions: | Meat Fish and Poultry Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 02 Mar 2011 09:42 |
Last Modified: | 02 Mar 2011 09:42 |
URI: | http://ir.cftri.res.in/id/eprint/9974 |
Actions (login required)
![]() |
View Item |