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Identification and Safety Evaluation of Enterococcus faecium Acr4 with Special Emphasis on Molecular Characterization of Phytase
Syed Dawood, Ahmed Mujtaba (2010) Identification and Safety Evaluation of Enterococcus faecium Acr4 with Special Emphasis on Molecular Characterization of Phytase. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food grade organisms, Lactic acid bacteria, food preservation technique |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2011 11:12 |
| Last Modified: | 28 Dec 2011 10:22 |
| URI: | http://ir.cftri.res.in/id/eprint/10013 |
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