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Glucoamylase Production From Bacillus sp. CAM-21 Under Solid State Fermentation (SSF) and its Partial Biochemical Characterization.
Anusha, Koneti (2011) Glucoamylase Production From Bacillus sp. CAM-21 Under Solid State Fermentation (SSF) and its Partial Biochemical Characterization. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Glucoamylase, biocatalysts,food industry, saccharification |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jul 2011 04:18 |
| Last Modified: | 28 Dec 2011 10:25 |
| URI: | http://ir.cftri.res.in/id/eprint/10251 |
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