Controlled Atmosphere Storage of Fruits and Vegetables.

Kranthi Kumar, A. (2011) Controlled Atmosphere Storage of Fruits and Vegetables. [Student Project Report]

PDF 999.pdf Restricted to Repository staff only Download (555kB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Controlled atmosphere (CA) storage involves altering and maintaining an atmospheric composition that is different from air composition (about 78% N2, 21% O2, and 0.03% CO2); generally, O2below 8% and CO2 above 1% are used. Atmospheric modification should be considered as a supplement to maintenance of optimum ranges of temperature and RH for each commodity in preserving quality and safety of fresh fruits, vegetables throughout postharvest handling.
Uncontrolled Keywords:	Controlled atmosphere, refrigeration
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Aug 2011 09:51
Last Modified:	28 Dec 2011 10:27
URI:	http://ir.cftri.res.in/id/eprint/10368

Actions (login required)

View Item