Raja Rajan, R. G. and Prashant Kumar, P. K. and Gopalakrishna, A. G. (2010) Tocopherols and phytosterols content of coconut oil blends prepared for coconut oil consumers and non-coconut oil consumers. Indian Coconut Journal, 53 (4). pp. 16-20.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | coconut oil; blending; health benefits |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 02 Coconut |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Aug 2011 06:10 |
| Last Modified: | 22 Aug 2011 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/10449 |
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