Purification and properties of thaumatin like protein from sapodilla (Manilkara zapota).

Mitu, Sarma (2011) Purification and properties of thaumatin like protein from sapodilla (Manilkara zapota). Masters thesis, University of Mysore.

PDF
Mitu_Sharma.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	sapodilla, proteins; allergy, sapodilla; health benefits, sapodilla
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Jan 2012 09:14
Last Modified:	22 Dec 2016 12:56
URI:	http://ir.cftri.res.in/id/eprint/10486

Actions (login required)

: View Item