Potential of SPME technique for the analysis of Zingiber Zerumbet.

Bhavya, M. L. (2011) Potential of SPME technique for the analysis of Zingiber Zerumbet. Masters thesis, University of Mysore.

PDF
T-2392_Bhavya_ML.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	zingiber zerumbet, spme analysis
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Jan 2012 11:19
Last Modified:	03 May 2018 11:34
URI:	http://ir.cftri.res.in/id/eprint/10494

Actions (login required)

: View Item