Nagarja, K. V. and Appaiah, K. M. and Srinivasa, M. A. and Usha Rani, M. (1999) DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants , 16 (10). pp. 411-417.
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Abstract
Under a multicentre study conducted by the Indian
Council of Medical Research, 2205 samples of dairy
milk were collected from rural and urban areas of 12
states representing di� erent geographical regions of
India. These samples were analysed for residues of
DDT and di� erent isomers of HCH by gas± liquid
chromatography. Analytical quality assurance between
various participating laboratories was ensured through
analysis of check samples. The residues of DDT and
HCH were detected in more than 80% of samples
analysed. Concentrations of DDT residues, ¬-HCH,
-HCH, ®-HCH and ¯-HCH exceeded their maximum
residue limits prescribed by the Ministry of Health and
Family Welfare of the Indian Government in 37, 21, 42,
28 and 4% of the samples, respectively. Median values
of DDT and HCH found in dairy milk in India were
more than the corresponding values reported from most
other countries. The results showed signi® cant variations
in the incidence as well as level of these
contaminants in dairy milk from di� erent regions of
the country.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dairy milk, DDT, HCH, contamination, surveillance |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2012 07:16 |
| Last Modified: | 28 Jun 2016 08:30 |
| URI: | http://ir.cftri.res.in/id/eprint/10623 |
