DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study.

Nagarja, K. V. and Appaiah, K. M. and Srinivasa, M. A. and Usha Rani, M. (1999) DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants , 16 (10). pp. 411-417.

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Abstract

Under a multicentre study conducted by the Indian
Council of Medical Research, 2205 samples of dairy
milk were collected from rural and urban areas of 12
states representing di� erent geographical regions of
India. These samples were analysed for residues of
DDT and di� erent isomers of HCH by gas± liquid
chromatography. Analytical quality assurance between
various participating laboratories was ensured through
analysis of check samples. The residues of DDT and
HCH were detected in more than 80% of samples
analysed. Concentrations of DDT residues, ¬-HCH,
­ -HCH, ®-HCH and ¯-HCH exceeded their maximum
residue limits prescribed by the Ministry of Health and
Family Welfare of the Indian Government in 37, 21, 42,
28 and 4% of the samples, respectively. Median values
of DDT and HCH found in dairy milk in India were
more than the corresponding values reported from most
other countries. The results showed signi® cant variations
in the incidence as well as level of these
contaminants in dairy milk from di� erent regions of
the country.

Item Type: Article
Uncontrolled Keywords: dairy milk, DDT, HCH, contamination, surveillance
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2012 07:16
Last Modified: 28 Jun 2016 08:30
URI: http://ir.cftri.res.in/id/eprint/10623

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