Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an arabinan from cowpea (Vigna sinensis). Food Chemistry, 22 (3). pp. 245-250.
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Abstract
The purified arabinan, isolated by 10% trichloroacetic acid extraction of cowpea endosperm, consisted of 1,5-linked residues in the main chain, some of which were further involved in branching through O-2 and/or O-3.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | arabinan, cowpea |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 01 Cow pea |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Mar 2016 10:43 |
| Last Modified: | 30 Mar 2016 10:43 |
| URI: | http://ir.cftri.res.in/id/eprint/10814 |
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