Items where Subject is "01 Cow pea"
- FOSTIS Collection (17803)
- 600 Technology (16017)
- 08 Food technology (14199)
- 22 Legumes-Pulses (994)
- 01 Cow pea (2)
- 22 Legumes-Pulses (994)
- 08 Food technology (14199)
- 600 Technology (16017)
Group by: Creators | Item Type
Jump to: M
Number of items at this level: 2.
M
Muralikrishna, G. and Ramadas Bhat, U. and Tharanathan, R. N. (1987) Functional characteristics of the mucilaginous polysaccharides derived from cowpea (Vigna sinensis), black gram (Phaseolus mungo) and linseed (Linum usitatissimum). Starch/Staerke, 39 (4). pp. 107-109.
Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an arabinan from cowpea (Vigna sinensis). Food Chemistry, 22 (3). pp. 245-250.