Items where Subject is "600 Technology > 08 Food technology > 22 Legumes-Pulses > 01 Cow pea"

FOSTIS Collection (2)
- 600 Technology (2)
  - 08 Food technology (2)
    - 22 Legumes-Pulses (2)
      - 01 Cow pea (2)

Group by: Creators | Item Type

Jump to: M

Number of items at this level: 2.

M

Muralikrishna, G. and Ramadas Bhat, U. and Tharanathan, R. N. (1987) Functional characteristics of the mucilaginous polysaccharides derived from cowpea (Vigna sinensis), black gram (Phaseolus mungo) and linseed (Linum usitatissimum). Starch/Staerke, 39 (4). pp. 107-109.

Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an arabinan from cowpea (Vigna sinensis). Food Chemistry, 22 (3). pp. 245-250.

This list was generated on Wed Apr 24 20:56:10 2024 IST.