Items where Subject is "01 Cow pea"
- FOSTIS Collection (17712)
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- 22 Legumes-Pulses (992)
- 01 Cow pea (2)
- 22 Legumes-Pulses (992)
- 08 Food technology (14122)
- 600 Technology (15935)
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M
Muralikrishna, G. and Ramadas Bhat, U. and Tharanathan, R. N. (1987) Functional characteristics of the mucilaginous polysaccharides derived from cowpea (Vigna sinensis), black gram (Phaseolus mungo) and linseed (Linum usitatissimum). Starch/Staerke, 39 (4). pp. 107-109.
Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an arabinan from cowpea (Vigna sinensis). Food Chemistry, 22 (3). pp. 245-250.