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Items where Subject is "600 Technology > 08 Food technology > 22 Legumes-Pulses > 01 Cow pea"
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- 22 Legumes-Pulses (2)
- 08 Food technology (2)
- 600 Technology (2)
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Muralikrishna, G. and Ramadas Bhat, U. and Tharanathan, R. N. (1987) Functional characteristics of the mucilaginous polysaccharides derived from cowpea (Vigna sinensis), black gram (Phaseolus mungo) and linseed (Linum usitatissimum). Starch/Staerke, 39 (4). pp. 107-109.
Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an arabinan from cowpea (Vigna sinensis). Food Chemistry, 22 (3). pp. 245-250.