Brindha, A. and Manju, S. and Ragupathy, J. (2012) Production Of Bioactive Compounds from Monascus purpureus and its Red Mutant by Solid State Fermentation Using Germinated and Nongerminated Rice and Paddy Substrates. [Student Project Report] (Submitted)
![[thumbnail of Pr-1081.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Pr-1081.pdf")
PDF
Pr-1081.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | red rice, Monascus purpureus, bioactive compounds, solid state fermentation |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Jun 2012 04:09 |
| Last Modified: | 13 Jun 2012 04:09 |
| URI: | http://ir.cftri.res.in/id/eprint/10835 |
Actions (login required)
- View Item