![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on Optimization of Traditional Indian Savoury Snacks (Namkeen).
Sonika, Pandey (2012) Studies on Optimization of Traditional Indian Savoury Snacks (Namkeen). [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Pr-1086.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Indian Traditional Snacks, Sensory Profile, Optimization study |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
| Divisions: | Sensory Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Jun 2012 04:49 |
| Last Modified: | 11 Jun 2019 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/10840 |
Actions (login required)
 |
View Item |