![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Optimization of methods for the extraction of proteins from pigeon pea milling by-products.
Vaisali, C. (2012) Optimization of methods for the extraction of proteins from pigeon pea milling by-products. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Pr-1097.pdf - Submitted Version Restricted to Repository staff only Download (965kB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | agricultural waste by-products, food ingredient, protein extraction |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Jun 2012 09:51 |
| Last Modified: | 13 Jun 2012 09:51 |
| URI: | http://ir.cftri.res.in/id/eprint/10851 |
Actions (login required)
 |
View Item |