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Biotechnological production of antioxidant from fungi.
Nandu, R. (2012) Biotechnological production of antioxidant from fungi. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fungus, soil sample, antioxidant activity |
| Subjects: | 500 Natural Sciences and Mathematics > 05 Earth Sciences > 02 Soil Sciences 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Jun 2012 04:29 |
| Last Modified: | 15 Jun 2012 04:29 |
| URI: | http://ir.cftri.res.in/id/eprint/10873 |
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