Food, Ethanobotanical and Diversified Applications of Bixa Orellana L.: A Scope for its Improvement through Biotechnological Mediation.

Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Food, Ethanobotanical and Diversified Applications of Bixa Orellana L.: A Scope for its Improvement through Biotechnological Mediation. Indian Journal of Fundamental and Applied Life Sciences, 1 (4). pp. 9-31. ISSN 2231-6345

PDF Indian Jl of Fundamental & Appl Life Sci 2011 1(4) 9-31.pdf - Published Version Restricted to Registered users only Download (1MB)

Item Type:	Article
Uncontrolled Keywords:	annatto dye, antioxidant, bixa orellana, bixin, pigment, ethanobotanical
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Jul 2012 06:45
Last Modified:	14 Dec 2017 04:02
URI:	http://ir.cftri.res.in/id/eprint/10913

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