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Resistant Starch Degrading Enzyme from Lactobacilli Bacteria.
Rekha, H.S. (2012) Resistant Starch Degrading Enzyme from Lactobacilli Bacteria. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | resistant starch, Bengal gram dhal, green gram dhal, Probiotics cultures |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Jul 2012 06:40 |
| Last Modified: | 04 Jan 2017 08:41 |
| URI: | http://ir.cftri.res.in/id/eprint/10922 |
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