Microwave assisted extraction of volatile oils from cinnamon bark.
Anush, S. M. (2012) Microwave assisted extraction of volatile oils from cinnamon bark. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
Item Type: | Student Project Report |
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Uncontrolled Keywords: | Microwave extraction, Spices, Cinnamon, Cinnamomum cassia, Cinnamomum zeylanicum, volatile oil |
Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
Divisions: | Plantation Products Spices and Flavour Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 22 Feb 2018 11:05 |
Last Modified: | 22 Feb 2018 11:05 |
URI: | http://ir.cftri.res.in/id/eprint/10935 |
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