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Fortification of rice and study of their functional properties.
Yashaswini, K. (2012) Fortification of rice and study of their functional properties. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Jyothi, pigmented rice, IR-64, non-pigmented paddy, fortification,Physical properties |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2012 09:41 |
| Last Modified: | 13 Aug 2012 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/10941 |
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