Studies on spectral changes of L–Asparaginase influenced by metal ions.
Rohan, Patel (2012) Studies on spectral changes of L–Asparaginase influenced by metal ions. [Student Project Report] (Submitted)
PDF
Pr-1182.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | L-asparaginase, therapeutic enzyme, treatment cancer |
Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
Divisions: | Fermentation Technology and Bioengineering |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 14 Aug 2012 05:08 |
Last Modified: | 30 Jun 2015 12:42 |
URI: | http://ir.cftri.res.in/id/eprint/10949 |
Actions (login required)
View Item |