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Studies on Chemical Characteristics and Nitrate Nitrogen Content of a Few Cultivars of Tomato in Relation to Tin Pick up by Canned Juice.
Kulwal, L. V. and Patwardhan, M. V. (1987) Studies on Chemical Characteristics and Nitrate Nitrogen Content of a Few Cultivars of Tomato in Relation to Tin Pick up by Canned Juice. Journal of Food Science and Technology, 24. pp. 63-66.
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOL. 24, MARCH-APRIL 1987 2-.pdf - Published Version Restricted to Registered users only Download (165kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Tomato Juice, canning, tin plate |
| Subjects: | 600 Technology > 05 Chemical engineering > 07 Metal Corrosion 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Feb 2014 07:18 |
| Last Modified: | 21 Feb 2014 07:18 |
| URI: | http://ir.cftri.res.in/id/eprint/11336 |
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