Raghavendra, R. H. (2012) “Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism. Doctoral thesis, University of Mysore.
![[thumbnail of Raghavendra.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Raghavendra.pdf")
PDF
Raghavendra.pdf - Submitted Version
Restricted to Registered users only
Download (6MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Eicosanoids, lipid metabolites, spice, omega-3 fatty acids |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Mar 2014 05:12 |
| Last Modified: | 10 Oct 2018 10:58 |
| URI: | http://ir.cftri.res.in/id/eprint/11360 |
Actions (login required)
- View Item