Vasudeva, M. (2012) Indian Vegetable Oil as Source of Nutrition and Health Promoting Phytoceuticals. Masters thesis, University of Mysore.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Vegetable Oil, Phytoceuticals, Health Benefits, nutrition |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2014 07:20 |
| Last Modified: | 01 Apr 2014 07:20 |
| URI: | http://ir.cftri.res.in/id/eprint/11379 |
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